Barashka

“Barashka” restaurant – is some kind of Baku courtyard, which suddenly turned to be a glamour European patio, which surprisingly didn’t lose its character.

Modern European interior, service and traditional Azerbaijan cuisine – is a strange combination, but it’s totally logic.

Transparent doors are ruthless as a weather forecast, but inside – it’s always a good weather.

Large bar, decorated with sweets on the trays and season fruits. Soft light, wooden walls, sofas with pillows, made of wool carpets (kilims). The most attractive quinces and pomegranates are everywhere – in vases, in niches and almost everywhere, where it’s possible to put down the tray or fruit vase. The wall is filled by jars with lemons, on the windowsills there are pots with peppers.

Is there a product cult? Yes! And what’s wrong with it?!

There is a winding stair, going to the second floor – all the guests can look at jars with lemons, but there are lots of things, which can be seen here too. The main decoration of the upper hall is photos, hanged on the walls. And it’s not a simple entourage. They should be looked at attentively – What a faces, what a fruits! While sitting, snacking and drinking traditional tea with thyme, you can imaging different stories about various unknown persons. What exactly to eat – a numerous quantity of “Barashka’s” guests already know – because each of them has his own specialty.

Specially for Moscow citizens, which are not used to Middle Asian cuisine, native Baku habitants cook the dishes in unusual way. How do they manage to cook dishes, both keeping national’s cuisine character and pleasing the stomachs of Moscow people? The answer is – a professional mystery. And why do we need to know all the stages of culinary preparation? Very important thing – is to feel that process and enjoy colorful, fragrant and kind food. It warms so much…

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